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Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Planning a Fabulous
Clients About Us
Steve and his crew do exceptional work! I enjoy working with people that deliver what they promise and then some! I will refer my friends for their catering needs.
Tasteful Occasions (and most especially Joni) were great! They catered a last minute event for my 20 people for 6 straight days and did so with variety, a smile and a very competitive price point!